Sesame Soy Beef Bowls

Name: Sesame Soy Beef Bowls
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp butter; 20 oz ground beef; 1.5 c jasmine rice; 4 tbsp mayonnaise; pepper; salt; 4 unit scallions; 2 tbsp sesame oil; 8 oz shredded carrots; 2 tsp sriracha; 1 tsp sugar; 1/2 c sweet soy glaze; 1 tsp vegetable oil; 5 tsp white wine vinegar

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👥 4 servings 📊 easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 10 minutes source_chef: Michelle Doll Olson

🥘 Ingredients

butter
2 tbsp
ground beef
20 oz
jasmine rice
1.5 c
mayonnaise
4 tbsp
pepper
salt
scallions
4 unit
sesame oil
2 tbsp
shredded carrots
8 oz
sriracha
2 tsp
sugar
1 tsp
sweet soy glaze
1/2 c
vegetable oil
1 tsp
white wine vinegar
5 tsp

1

Wash and dry all produce. In a small pot, combine jasmine rice , 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ⏱️ 18 minutes . Keep covered off heat until ready to serve. Meanwhile, trim and thinly slice scallions , separating whites from greens. In a small bowl, combine mayonnaise with sriracha to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper .

jasmine rice: 1.5 c, salt, scallions: 4 unit, mayonnaise: 4 tbsp, sriracha: 2 tsp, pepper
2

Heat half the sesame oil in a large pan over medium-high heat. Add shredded carrots and scallion whites; cook, stirring occasionally, until slightly softened, ⏱️ 2 minutes . Season with salt, pepper, and a pinch of sugar . Transfer to a second small bowl and cover to keep warm.

sesame oil: 2 tbsp, shredded carrots: 8 oz, sugar: 1 tsp
3

Heat a drizzle of vegetable oil in the pan used for carrots over medium-high heat. Add ground beef * and cook, breaking up meat into pieces, until browned, ⏱️ 5 minutes . TIP: If there’s excess grease in your pan, carefully pour it out. Stir in sweet soy glaze , half the white wine vinegar (all for 4 servings), and remaining sesame oil. Bring to a simmer and cook until sauce has thickened and beef is cooked through, ⏱️ 3 minutes . Remove from heat. Taste and season with salt and pepper if desired.

vegetable oil: 1 tsp, ground beef: 20 oz, sweet soy glaze: 1/2 c, white wine vinegar: 5 tsp
4

Fluff rice with a fork and stir in 1 TBSP butter (2 TBSP for 4 servings); season with salt and pepper. Divide rice between bowls; top with carrots and sesame soy beef. Drizzle with sriracha mayo and sprinkle with scallion greens. Serve.

butter: 2 tbsp